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JeYook BoSahm |
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Boiled belly with saled cabbage and spicy vegetables |
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HK$120 - small
HK$180 - regular |
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Modeum SooYoog |
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¥ÛÁç¤W´ö¤ûÂø
Boiled beef parts on shredded cabbage, served in stone casserole |
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HK$140 - small
HK$220 - regular |
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Johg MooChim |
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A salad of spicy tossed boiled beef muscle pieces |
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HK$100 |
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Tong DooBoo Jjim |
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»]¨§»G
Boiled whole slab of dofu, served with shredded vegetables |
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HK$60 |
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Gahlbi Jjim |
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ÍT¤û§U°©Þs
Beef Short Rib pieces braised in soy sauce-based stock |
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HK$120 |
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Ggori Jjim |
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ÍT¤û§ÀÞs
Ox Tail pieces braised in soy sauce-based stock |
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HK$120 |
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AhGoo Jjim |
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¥iÁçÍT»¶³½
Goosefish braised in spicy sauce with beansprouts |
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HK$350 |
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WahngJokBahl |
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ÍT½Þ¤â(ì°¦)
Soy sauces braised pig's trotter slices |
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HK$230 |
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Dahk GahngJuhng |
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¯µ»sÍTÂû
Deep fried chicken braised in sweet spicy soy stock |
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HK$130 |
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SeGyubSahl Jorim |
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ÍT½Þßv¦×
Pork belly braised in sweet soy stock |
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HK$110 |
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EunDaeGoo Jorim |
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ÍT»È÷«³½
Black cod slices braised in sweet, slightly spicy sauce |
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HK$150 |
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Dooboo Jorim |
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ÍT¨§»G
Pan fried dofu braised in sweet soy sauce |
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HK$90 |
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