The Taste of Real Korean Cuisine

Arirang started out in a 500 sq.ft. premise in the basement of what used to be Hyatt Hotel in Tsim Sha Tsui in 1964, and so have been serving Korean cuisine in HK for over 45 years, having gone through several location changes, each time presenting a new look and updated menu, to bring to our loyal and discerning diners not only traditional favourites that include ubiquitous and most popular barbecues, but also keeping up with ongoing trends in Korea.

Our latest transformations are in two very popular destinations, Times Square (2009) and Ocean Terminal (2005), serving a most generous selection of authentic Korean cuisine outside Korea in surroundings that combine evocative Korean traditions with down draughting barbecue tables. We look forward to seeing you soon; come and enjoy delicious and healthy Korean cuisine, and lovely Korean beverages both alcoholic and otherwise.