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SsahmBahb |
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Selection of leafy vegetables for wrapping five grain rice |
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HK$150 |
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DolSoht BiBimBahb |
 |
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¥ÛÁçÂø´º©Õ¶º
Vegetables, beed and egg topping rice served in stone pot |
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HK$110 |
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DolSoht KimCheeBahb |
 |
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Kimchee Fried rice served in stone pot |
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HK$110 |
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DolSoht YoungYahngBahb |
 |
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¥ÛÁç¤H°ÑÀç¾i¶º
Freshly cooked rice with fresh ginseng and nuts |
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HK$120 |
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SahnChe BiBimBahb |
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Mountain vegetables on rice |
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HK$90 |
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YookHwe BiBimBahb |
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¥Í¤û¦×Âø´º©Õ¶º
Beef tartar on rice |
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HK$140 |
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MahnDoo Goog |
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Dumplings filled with dofu, pork and vegetables in soup |
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HK$100 |
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DduhgMahnDoo Goog |
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Dunplings and rice cake slices in soup |
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HK$100 |
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NaengMyun |
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§NÄÑ
Buckwheat noodle in chilled beef broth |
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HK$100 |
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BiBimNaengMyun |
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»¶Âø´º©ÕÄÑ
Cold spicy noodle with shredded beef and cucumber |
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HK$100 |
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OhnMyun |
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¼ö´öÄÑ
Thin noodles in soup with beef and vegetables |
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HK$100 |
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HaeMoolTahngMyun |
 |
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»¶®üÂA´öÄÑ
Spicy seafood soup with thick noodles |
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HK$120 |
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